All of the menus featured to the left were actually developed by Rochelle for events over the last few years. Feel free to browse them for some possible ideas of your own. In addition, don't forget to go to the Inspirations page for some unique add-ons to your special day.
Here are some frequently asked questions about Rochelle Myers Catering and Cooking Classes.
Though she has a large staff, Rochelle supervises all of the preparations for each event, cooks all of the food personally, and makes sure that every meal gets her attention. She is not interested in providing a cookie-cutter, industrial experience, but instead wants to ensure that your event is unique and special. She also handles the contracts and tastings, because that's the only way she can guarantee that she can provide exactly what you're looking for. Then she'll work with her staff to carefully prepare and present the food according to your specifications. This limits the number of events that Rochelle can schedule. However, Rochelle is not interested in being the largest caterer in the area; simply the best.
Rochelle has been inspired by the local food movement, promoted by luminaries like Michael Pollan in such books as The Omnivore's Dilemma. She spends much time researching and writing about such issues, as you can find on her blog or her writings in the Frederick News-Post and Martinsburg Journal. Local food takes less energy to transport, is often fresher and healthier than industrial-produced food, and contributes to the overall healthy economy environment of the local region. Rochelle wants to promote this widely, and uses local and organic ingredients whenever possible in her cooking.
Many things, and that's why we're unable to put prices online. Here are some of the factors that might change the price:
Rochelle will work with you personally to make sure that you stay within your budget. Call or contact us so that we can prepare for you a quote and a tasting.
Rochelle and her staff have catered events with as few as eight and as many as 225 guests, and currently accepts celebrations up to 300 people. With rare exception, Rochelle's commitment to gathering food from local and sustainable sources prevents her from catering events with more than 300 guests.
Rochelle prides herself on quality, handcrafted food made from scratch. As the company bears her name, so does the food reflect the quality of her work. She does do smaller events and simpler trays of food, and encourages requests that do not require service. If she is unable to work within your budgetary needs, she will be happy to refer you to other professionals who can help you to accomplish your goals.
Rochelle Myers Catering and Cooking Classes is fully licensed and insured.
There are many specialty tasks that go along with planning a large event, especially a wedding. Rochelle has strong relationships with many high-quality vendors in the area, from farms to bakers, from pastry chefs to rental agencies. Rochelle is a full-service caterer, and therefore will organize and provide all of the needs for the event, including rentals, should you desire these services.
A deposit is required to hold a date.
Gladly. Rochelle is happy to provide multiple references upon request. She has dozens of satisfied customers each year that are happy to speak to you.
This menu is perfect for a casual wedding. Rochelle developed it for a woman getting married in the backyard of her childhood home. Her selections were influenced by her desire to make her guests feel comfortable and welcomed in an idyllic setting.
Drinks, girl talk, and a few sophisticated snacks in an urban setting.
You gather the buddies together, we take care of the grill, and you get all the credit. What's not to love?
An elegant party to celebrate an important milestone.
A great menu celebrating the lushness of the season, with bright flavors and bright sunshine.
A menu reflective of the hospitality and fiesta style of Cinco de Mayo, available on any day of the year.
Rochelle loves preparing delicious and elegant meatless cuisine. She was a vegetarian for over ten years, so they are never a mere afterthought for Rochelle Myers Catering!
Satisfy both the teens and the adults with elegant Kosher-style cuisine, complete with fun treats for after dinner. This is one example of making the food at your son's or daughter's grand event fun and entertaining for all ages.
Fresh, vegetable-focused food energizes your guests for a night of dancing, fun and revelry.
Bring the joy and energy of New Orleans to your next celebration!