Sophisticated Country
Cocktails for Girlfriends
Holiday Weekend Cookout
Springtime Anniversary Celebration
Summertime Wedding Luncheon
Fajitas and Margaritas
Mostly-Vegetarian Wedding Celebration
All of the menus featured to the left were actually developed by Rochelle for events over the last few years. Feel free to browse them for some possible ideas of your own. In addition, don't forget to go to the Inspirations page for some special add-ons for your special day.
Here are some frequently asked questions about Rochelle Myers Catering and Cooking Classes.
Does Rochelle personally supervise every event?
Emphatically, yes. Though she has a large staff, Rochelle is present at every event, and is committed never to double-book dates in order that each meal gets her personal attention. She is not interested in providing a cookie-cutter, industrial experience, but instead wants to personally ensure that your event is unique and special. She also handles the contracts and tastings, because that's the only way she can guarantee that she can provide exactly what you're looking for. Then she'll work with her staff to carefully prepare and present the food according to your specifications. Rochelle is not interested in being the largest caterer in the area, simply the best.
Why is Rochelle committed to sustainable, organic, local food and agriculture?
Rochelle has been inspired by the local food movement, promoted by luminaries like Michael Pollan in such books as The Omnivore's Dilemma. She spends much time researching and writing about such issues, as you can find on her blog or her writings in the Frederick News-Post and Martinsburg Journal. Local food takes less energy to transport, is often fresher and healthier than industrial-produced food, and contributes to the overall healthy economy environment of the local region. Rochelle wants to promote this widely, and uses local and organic ingredients whenever possible in her cooking.
What affects the price of my event?
Many things, and that's why we're unable to put prices online. Here are some of the factors that might change the price:
- Number of people
- Location, especially if food should be provided in multiple places
- A bar and bartenders
- Table, chair, and linen rentals
- China, glass, and silverware rentals, the cost of which is lessened if your guests are comfortable with nice disposable versions of the same
- Plated meal or buffet
- Formal or casual food
- Number of hours of service
Rochelle will work with you personally to make sure that you stay within your budget. Call or contact us so that we can prepare for you a quote and a tasting.
What if I just want simple trays of food, with no service?
Rochelle prides herself on quality, handcrafted food made from scratch. As the company bears her name, so does the food reflect the quality of her work. She does do smaller events and simpler trays of food, and encourages requests that do not require service. If she is unable to work within your budgetary needs, she will be happy to refer you to other professionals who can help you to accomplish your goals.
Are you licensed and insured?
Rochelle Myers Catering and Cooking Classes is fully licensed and insured.
Can you make a wedding cake / craft an ice sculpture / plan my event for me?
There are many specialty tasks that go along with planning a large event, especially a wedding. Rochelle has strong relationships with many high-quality people in the area, from farms to bakers, from pastry chefs to wedding planners. She will gladly help you find what you need.
How do I reserve your services for my date?
Rochelle is committed to personally supervising each event, and therefore does not book multiple full-service events at the same time. Because of this, a deposit is required to hold a date.
Can I get references?
Gladly. Rochelle is happy to provide multiple references upon request.
